Organic Traditional Wheat Ramen

USDA Certified Organic
Ingredients: organic wheat flour, salt
Country of Origin: China

How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of ramen and return to a rolling boil, cook for 5 minutes or until desired texture. Separate the ramen gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture. 

Storage: keeps in a cool, dry, and dark location.
Disclaimer: Contains Wheat.

Additional information: