Zuliya Khawaja - Owner, Creator, Plant-Based Educator, Health Coach
I have been using Bgreen Food Gluten Free pastas now for few months and I absolutely love them. They have a really good texture. They are perfect for your traditional pasta recipes or cold pasta salads and Noodle soups. Most rice or bean based pastas we used in the past, have an after taste but the Bgreen Food pastas taste great and no aftertaste. I love how they use organic ingredients to create their pasta products. My entire family is hooked on these. We don't use traditional high carb pastas anymore thanks to Bgreen Food gluten free pastas.
Leslie Cerier - The Organic Gourmet Chef, Author and Cooking Teacher
BGreen Food offers delicious organic gluten free foods. From sourdough breads, to sweet breakfast pastries and smoothies, as well as savory stir fries and soups, I highly recommend their organic Goji berries, black rice, Hawthorne Berries, and large selection of gluten free flours. www.lesliecerier.com
Kristine Anderson Wylie - Author, Creator
AL DENTE! Big Green 100% millet pasta is the only pasta good enough for my customers. As the creator of the world’s first Lectin Free Gourmet Foodie Box, I formulate a new and tasty pasta meal kit every season. I require THE BEST lectin free pasta to keep subscribers excited for the next box. Big Green Organic 100% millet pasta is the ONLY pasta that meets my high standards. With a wide variety of shapes, Big Green gives me an endless possibility of pasta kits I can create. I trust this pasta to cook up “to the tooth” every time, to be firm, and hold its shape. And most importantly I love the taste, which rivals Italian semolina pastas. Find me at www.LectinFreeGourmet.com Instagram @Lectin_Free_Gourmet