Created By: Chef Green 


  • 1 serving Bgreen Food Organic Black Rice Ramen
  • 2 tablespoon Organic Miso
  • 1 cup of Organic Shitake Mushroom
  • 1 tablespoon Organic Butter
  • 1 egg, soft-boiled
  • 3 pieces scallions, chopped
  • 2 cloves garlic, smashed
  • 1/2 pd Pork Belly


  1. Dissolve the miso paste in boiling water.

  2. Bring garlic, scallions, butter, and shitake mushroom to a boil. 

  3. Soft-boil one egg and set aside to cool.

  4. Boil the Organic Black Rice Ramen for about 5 min, and rinse it with cold water to get the firm texture.

  5. Pour the miso broth over the Organic Black Rice Ramen and add the soft-boiled egg to complete the dish. 

Chef's Notes:

I was going for a clean, healthy, and delicious miso base. You could also add tonkatsu broth, sweet corn, and butter for a more savory taste. There are a lot of other variation and toppings to add onto your ramen dish, such as 

  • scallions 
  • chashu 
  • garlic 
  • chives 
  • cabbage 
  • sweet corn 
  • soy sauce egg 
  • menma 

For optimal texture on the ramen, do not boil it over 5 min as it can get too soft. Try the recipe and let us know how you like it!