Created By: Chef Green 


  • 1/2 pack Bgreen Food Organic Fensi Vermicelli 
  • 1 cup chopped cucumber
  • 1 cup sliced carrots
  • 1/8 tsp Himalayan pink salt
  • 1/2 cup mushroom 
  • 2 tbsp fresh lime juice 
  • 1-2 tsp olive oil
  • 1/8 tsp salt
  • 1-2 tsp Big Green Organic Soy Sauce
  • 1/8 tsp ground black pepper


  1. Rinse all the vegetables thoroughly.
  2. Boil the Organic Fensi Vermicelli for about 15 min. Rinse it with cold water to add a firm texture to it. 

  3. In the bowl, mix all the greens and the breast strips together before adding cucumber and carrots. Go ahead and add the soy sauce and black pepper and mix it well again. 
    Mix cucumber, carrots, and vermicelli all together.

  4. At last, mix everything with the remaining spices: lime juice,  vinegar, and olive oil. 

Chef's Notes:

There are a lot of other ingredients you can add to your salad bowls, such as sliced almonds, sunflower seeds, and mixed nuts. But I am trying to create a nut-free salad, therefore I excluded those ingredients. Organic Chicken Vermicelli is healthy, clean, and tasty all at the same time! Give it a try and let me know how yours turn out!